It Starts with the Ingredients
Our products are gluten-free, vegan, non-GMO, and free from the top 9 allergens—but that’s not all. We have meticulously curated each and every recipe to find the perfect combination of ingredients that are safe for those with food allergies, healthy AND absolutely delicious. Explore the fruits, vegetables, spices and more that make Partake safe and better-for-you products.
Sustainably grown and harvested from non-GMO seed, our oat ingredients are gluten-free.
While known mostly as a sweet treat, the cocoa in chocolate offers nutritional benefits from minerals including iron, magnesium and zinc.
A commonly used herbal medicine, ginger’s bioactive compound gingerol is known for its anti-inflammatory and antioxidant effects.
With a very distinct flavor, rosemary is full of antioxidants and anti-inflammatory compounds.
This grain-free, naturally gluten-free flour is made from the whole cassava root that’s been peeled, dried and ground.
Traced back to Ancient Egypt, Cinnamon has been used for thousands of years as medicine and is now the 2nd most commonly used spice in the U.S.
These mighty seeds are packed with numerous nutrients, omega-3 fatty acids and fiber.
The vanilla bean is known for its fragrance and flavor, but it is also used to make medicine.
Organic Brown Sugar
With the inclusion of rich molasses, our organic brown sugar is unrefined, pesticide-free and minimally processed.